LE QUAI

Golden reflections, shades of pink and walls dressed in wood: like a Riva moored to the mainland, the Quai is unveiling its new setting this summer. With an extraordinary view of the port and a decade of festivities, Le Quai is a multi-faceted establishment: a restaurant, a chic aperitif headquarters, an incandescent club: the atmospheres follow one another throughout the day and until the end of the night.

Restaurant

In terms of cuisine, discover a new menu with cosmopolitan influences: a contemporary offer combining local Mediterranean products and Asian touches, to be discovered from lunch to dinner.

Tuna tartare, mint, yogurt and pistachio, grilled sea bream, grilled sea bream, eggplant caviar with grilled sesame oil, alongside Tom Yum with cod and a selection of sushi and California rolls made every evening by a sushi master.

SHOW

Every evening, Le Quai embraces the senses and becomes a stage. The place lights up and gives way to enchanting shows where dancers and live artists electrify the atmosphere. In a revisited cabaret spirit, feathers quiver, sequins sparkle, pearls slide... Between artistic performance and festive excitement, the experience is as much lived
Let her contemplate herself.

Art Gallery

By
Philippe Shangti Signature

Designed by contemporary artist Philippe Shangti, the Quai became the artist's first exhibition space: today his work is exhibited all over the world: his glamorous and quirky photographs are renewed every year, affirming his sharp vision, with clear and powerful messages that adorn the walls of the establishment.

Some of the artist's most sought-after works of art were exhibited there, such as “Welcome on Board”, or the one that made him famous in the art world, “No Cocaine Here”.

Club

At nightfall, Le Quai reveals its most festive side. A meeting place for night owls and free spirits, dance until the last hours in a chic and enveloping atmosphere.

Quai Jean Jaurès
83990 Saint-Tropez
We are closed for the season.
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I book by phone at +33 (0) 4 94 97 04 07. Up to 20 people.